Our wraps are hand made in Hornsby, NSW using a blend of locally sourced beeswax, tree resin, and jojoba oil combined with 100% cotton. This gives our wraps the perfect blend of grip, flexibility, and durability.
- Large Wraps (34x34cm) – Great for wrapping around plates of leftovers (that have cooled – no hot food with the wraps), a salad bowl, or storing lettuce. I make my own crackers and use the large wrap as a snack bag to store them in. They last over a week – unless we eat them all first! This is also the perfect wrapper for a sandwich!
- Medium Wraps (29x29cm) – A great size for wrapping around cheese and keeps herbs fresh for ages. This is a great size for making snack pouches and is good for small sandwiches and wraps.
- Small Wraps (19x19cm) – Small wraps are great to wrap around small bowls or glasses, or even opened tins (my husband wraps it around a tin of baked beans for the next day!) Also good for making a small snack pouch for nuts, seeds, and dried fruit.
- Extra Small Wraps (13x13cm) – perfect for half a lemon or avocado, or over the cut end of a cucumber. I also use them wrapped around a bunch of green onions (spring onions/shallots) with the roots still attached – they last well over a week wrapped in the fridge.